Through the centuries, Jamestown's approximately 26 miles of rocky coastline have been a lure for fishermen. From the late 19th century until World War II, the southern part of the Beavertail Peninsula was primarily a private playground for…

Forget beeswax. The prized ingredient in Samuel Rodman’s candle works was spermaceti, the waxy head matter of toothed whales, especially sperm whales. For the whales, spermaceti most likely aids in communication through echolocation, but in the…

In the early 1900s, Tiverton was well-known for the stench of rotting fish. One local writer described the odor wafting from the menhaden factories along the Sakonnet River as “Rhode Island’s most famous smell. Even the strongest and bravest were…

A tall man in a long, dark coat and a broad-brimmed hat walked the 2,000 feet across Stone Bridge from the Portsmouth shore to the Tiverton side, where a toll keeper waited to collect his fare. The man passed the money to the keeper, William…

On a frigid February in 1904, fifty riders and horses gathered at frozen Mashapaug Pond for an afternoon of racing on the ice. Beyond the pleasure of competition, the races gave local residents a chance to admire each other’s horses and to…

Native peoples had already lived on the land near Mashapaug Pond for many centuries when Roger Williams arrived in Providence in 1636. The pond’s very name comes from two Algonquin words: ‘massa’ and ‘pug’, meaning ‘large standing water’. In…

Mashapaug Pond is at the center of a complex freshwater ecosystem. Underneath the pond’s calm green surface is a strange world of toxic carp, three-eyed frogs, and rusting refuse. Many people think of cities and the wilderness as completely separate…

Walking down Resevoir Avenue today, the sweet fragrance of Popeye's Chicken and Biscuits mixes with the aroma of traffic. Strolling through Reservoir Triangle and the surrounding neighborhoods, the scent of Cambodian and Spanish food wafts out of…