Rhode Tour

Lyon Fabrics

2016-06-01T15:47:47+00:00

P: ¿Cuál fue la ciudad pequeña de Rhode Island que eligió a un alcalde latino de veintisiete años de edad en el año 2013?

R: Central Falls, donde el sesenta por ciento de los residentes son latinos, y la mayoría Colombianos.

P: ¿Porque hay tantos Colombianos en una ciudad tan pequeña?

Todo comenzó en el principio de los años 60, cuando Jay Giuttari, el hijo del dueño de una fábrica en Central Falls, estudiaba en el Instituto de Tecnología de Massachusetts, donde se hizo amistades con el hijo del dueño Colombiano de una fábrica. Después de graduarse, Jay consiguió empleo en Colombia por un tiempo. El descubrió que los tejedores locales usaban maquinaria idéntica a las de la fábrica de su padre, y que eran expertos en reparar las tejedoras viejas. Mientras tanto en Central Falls, su padre se encontraba en dificultades reemplazando a sus empleados retirados; cuyos hijos ahora se integraban a la universidad, convirtiéndose en maestros, abogados y doctores en vez de trabajar en la fábrica.

La solución de Giuttari: dar empleo a los Colombianos, y los primeros tres llegaron en un dia frio del mes de Marzo en el 1965. Lyon Fabrics cerró las puertas en los años 90, pero por más de 20 años la fábrica contrató Colombianos expertos en tejer que trabajaban las maquinarias. Ellos se convirtieron en el componente principal de la comunidad Colombiana de Central Falls.

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Lyon Fabrics

2016-05-31T15:43:04+00:00

Q. Which small Rhode Island city elected a 27-year-old Latino mayor in 2013?

A. Central Falls, where 60 percent of residents are Latino, most of them Colombians.

Q. Why are so many Colombians in one city that measures one square mile?

It all started in the early 1960s when Jay Giuttari, son of a Central Falls mill owner, was a student at the Massachusetts Institute of Technology where he became friendly with the son of a Colombian mill owner. After graduation, Jay worked in Colombia for a while. He discovered that local weavers were using machinery similar to that in his father's mill and that they were very skilled at repairing the old looms. Meanwhile back in Central Falls, his father was finding it difficult to replace retiring workers; their children were going to college, becoming teachers and lawyers and doctors, rather than going into the mills.
Giuttari 's solution: hire Colombians, and the first three arrived on a cold March day in 1965. Lyon Fabrics closed in the 1990s, but for over 20 years the mill welcomed skilled Colombia weavers to work the machines. They became the nucleus of the Colombian community in Central Falls.
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Chocolateville's Sweet Legacy

2014-06-06T00:03:41+00:00

In the 1780s, a visitor traveling through the Blackstone River Valley might have smelled the rich aroma of roasting cacao beans wafting from a small wooden building as they passed through the hamlet of Central Falls. Americans consumed chocolate products with a passion in the late eighteenth century, and for nearly two decades, Central Falls was a center of chocolate production, earning itself the title of “Chocolateville.”
Chocolateville’s namesake mill opened in 1782, operated by confectioner William Wheat. Wheat, who had previously established a chocolate-making business in Providence, moved to Central Falls to take advantage of the power provided by the Blackstone River. His chocolate mill was one of America’s earliest water-powered chocolate manufacturing facilities.
Within the mill, imported cacao beans were roasted and ground into a chocolate slurry, with plenty of sugar and spice added for taste, before being shaped into small blocks. Don’t think of a delicious chocolate bar when you imagine these blocks – even after processing, the chocolate of this era was chalky and gritty. Most people purchased chocolate to use in baking or in concocting the fashionable beverage of “drinking chocolate.”
“Drinking chocolate” or “hot chocolate” became enormously popular during the late 1700s; Thomas Jefferson even predicted that it would overtake tea and coffee in usage. In 1773 alone, over 320 tons of cacao beans were imported into the American colonies. By this period hot chocolate was affordable to nearly everyone and was frequently served in coffee houses, where colonists would gather to talk about politics and the news of the day. When colonists boycotted tea during the American Revolution, hot chocolate was favored as an alternative drink.
Chocolate was also sought for its supposed medicinal powers. Thought to aid everything from the stomach to the brain, people used chocolate as a home remedy for illness. At least one doctor in the period even prescribed chocolate with a biscuit as part of one’s preparation for a smallpox inoculation.
Chocolate production connected the small community of Central Falls with the wider Atlantic world. Caribbean and South American slave plantations provided William Wheat, and other New England chocolate manufacturers, with cacao beans. Once processed, Wheat found a ready market for his chocolate in the bustling port cities of Providence and Newport. It’s even thought that chocolate from Wheat’s mill may have fed European soldiers fighting in the French Revolution and the Napoleonic Wars – a far cry from the waters of the Blackstone.
However, Chocolateville didn’t last. The chocolate mill changed ownership in 1784, and as economic tides shifted, cotton production soared in the region – surely a blow to the area’s chocolate aficionados. Following a major flood in the early 1800s, the empty and dilapidated building became known to locals as “the Quail’s Trap.” By around 1834, all traces of the mill that gave “Chocolateville” its name were gone. In recent years, Central Falls has reclaimed its identity and nickname, opening the Chocolate Mill Overlook Park. Visitors can imagine the smell of chocolate drifting over the park, linking the area to its tastiest product.
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