At its opening in 1926, the Columbus Theater was touted as “a testimonial to the Italian people.” The late Beaux-Arts theater was built, designed and decorated by Italians: owner Domenic Annotti, architect Oresto DiSaia, and muralist George DeFelice (whose work can also bee seen at Holy Ghost Church and the Rhode Island Statehouse). The theater, of course, is named for the famous Italian explorer and has 1,492 seats inside, where elaborate plasterwork and DeFelice’s murals (“The Music Sensation”, “The Echo of Music”) make this a rare and virtually intact showplace. The theater was equipped for movies and vaudeville at its opening, but followed a twisted path like the neighborhood. Arthouse after World War II became pornography by the 70s. The theater was the focal point of lawsuits, complaints, and multiple revitalization efforts until in 2009 it was closed for fire code violations. In 2012, a group of local musicians worked with owner Jon Berberian to re-open the space as a music co-operative that has become one of the hottest live-music venues in town.

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In 1885, there were fewer than 500 Italian-born in Providence; within a generation, over twenty-thousand. In Italy in 1889, Bishop Giovanni Battista Scalabrini’s society sent missionaries to Providence and formed the Holy Ghost parish to serve the spiritual and physical needs of this growing community. Plans for this Italian Romanesque church were made in 1901 and completed in 1909. Father Flaminio Parenti, the “Shepherd of Federal Hill,” led the flock here from 1922 to 1964 and continued the beautification of the church. The work of the Scalabrinian missionaries continues today as a lay organization, the Scalabrini Dukcevich Center, which provides support and services to all those in need. At Holy Ghost, there are masses in English, Italian and Spanish. Communities of Colombians and Guatemalans have joined the congregation, breathing new life into the old traditions. Holy Ghost remains the “Mother Church” of the Italian diaspora in Rhode Island and a beautiful testament to the faith and fortitude of the community.

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If Garibaldi Park and the Gateway Arch are the welcoming arms of Federal Hill, DePasquale Square is its beating heart. The quatrefoil fountain and wide plaza were built as part of the Federal Hill revitalization effort. Back in the day, however, this was Arthur Avenue, a transverse artery of the “Italian Colony.” Tens of thousands of immigrant families packed into narrow streets and triple-deckers. The historic building rising four stories over the square is the Cappelli Block, completed in 1909 by Antonio Cappelli, who was among the earliest Italian arrivals on Federal Hill, when Irish immigrants dominated the avenue. An unregulated building boom resulted in tight streets and small flats without plumbing—the bathhouse in Garibaldi Park was a critical necessity. Along these streets, too, were the Hill’s famous pushcarts, which sold every variety of fruit and vegetable. Imagine the laborers of a hundred years ago who struggled to build a new life here, working in the mills, living in small tenements without water or light, and doing their daily shopping amid the vendors who stood along these storefronts.

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In the spring of 1975, women with sledgehammers marched on what was then called Franklin Park to attack a dilapidated bathhouse. Built in 1911 to serve the crowded Italian immigrant community, the bathhouse had outlived its usefulness. The women threatened to call the site “Mayor Cianci Park” after Providence’s first Italian-American mayor, Vincent “Buddy” Cianci. Federal Hill had been the epicenter of the Italian immigrant experience in Rhode Island. Tens of thousands of new arrivals in the late 19^th and early 20^th centuries got their start in America on Federal Hill. Their children and grandchildren wanted their neighborhood revitalized. Buddy turned the PR disaster into a coup. The bathhouse was demolished. The park rehabilitated and renamed Giuseppe Garibaldi Park. “This is the gateway to Federal Hill,” the mayor said at the rededication ceremony the following October. Within a few years, the gateway arch decorated with “La Pigna,” a symbol of hospitality, welcomed visitors into the hometown of the Italian diaspora, a neighborhood dedicated to the celebration of Italian culture and contributions to Rhode Island.

Watch a video featuring Taylor Polites, Curator of the West Side of Providence Rhode Tour, sharing his inspiration and insights on the development of this tour: https://www.youtube.com/watch?v=2hTkBitQ5sM.

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Entering Narragansett Bay in 1524, the explorer Giovanni de Verrazano was probably the first Italian visitor to Rhode Island, long before tomatoes made it to these parts. Rhode Island named the Jamestown Verrazano Bridge (in the southeastern part of the state) after him. It took more than three centuries before many other Italians settled in Rhode Island. Like many urban areas throughout the Eastern United States, Providence experienced several waves of immigration from Italy in the nineteenth and early twentieth centuries. Providence’s India Point was a main port on the Fabre Line, which offered the only transatlantic route to southern New England. Almost eighty-four thousand immigrants came into the United States through Providence, and around eleven thousand of them stayed. These Italian immigrants settled in the area now known as Federal Hill, on the west side of Providence, where their descendants and many other Italian Americans still live today. Visitors to this unique enclave of Italian-American heritage pass under a large sculpture of a pine cone, called La Pigna, which hangs above Atwells Avenue. The symbol of welcome and abundance tells people that they have arrived at one of the best-known culinary and cultural districts in the state. DePasquale Square marks the cultural, if not geographic, center of this vibrant neighborhood. A large central fountain is surrounded by outdoor seating, colorfully-painted buildings, and seagulls galore, all of which help create the feeling of a Mediterranean piazza. Numerous restaurants, serving Italian-inspired cuisine from all regions of Italy, fill the streets surrounding the square. Diners have options ranging from upscale dining in candlelit establishments to busy late-night pizza parlors. Numerous specialty food stores like Antonelli Poultry, where savvy cooks can purchase chickens wholesale, stand alongside bakeries and cafes where diners enjoy both espressos and an Ocean State classic, pizza strips -- consisting only of pizza dough topped with spicy tomato sauce.

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“Stop at the sign of the lemon!” declares the Del’s soft frozen lemonade slogan. The Del’s symbol, a frost-covered lemon, can be seen everywhere during summer in the Ocean State. Made from crushed ice, lemons, and sugar, Del’s sells their signature product at their franchises, trucks, stands, and at the grocery store. The company dates its production back to 1840 in Naples, Italy, when its founder’s great grandfather made a mixture of sugar, lemon juice, and snow, which he sold at the local market. The founder’s grandfather, Franco DeLucia, brought the recipe to the United States at the turn of the century. After developing a machine to produce the frozen lemonade, Angelo DeLucia created Del’s Frozen Lemonade in 1948. He first opened a small stand in Cranston and later began serving his product from mobile carts, or Del’s Trucks, which spread his business throughout the state. A sign of summer, Del’s carts begin cropping up across the state as the months get warmer. An iconic Rhode Island beverage, Del’s unfortunately lost the competition to become the official state beverage to coffee milk, but their shared southern Italian origins and continued popularity signal an abiding influence of Italian foodways in Rhode Island.

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In the 1920s, when southern Italian immigrants brought their tradition of heavily sweetened coffee to Rhode Island, coffee milk was born. The beverage is so popular in Rhode Island that on March 30, 1993, the Rhode Island State Legislature designated coffee milk as the official state drink. Between 1898 and 1932, nearly 55,000 Italian immigrants arrived at the Port of Providence, in spite of limitations imposed by federal laws which discriminated against immigrants from outside northern Europe. Many Italian immigrants worked in the textile mills at low wages while introducing the state to their culinary traditions. As soda fountains and diners developed across the state, coffee milk moved from immigrant kitchens to diner menus. A soda fountain operator developed a coffee syrup by sweetening leftover coffee grounds with milk and sugar to create a molasses-like extract that, when mixed with milk, became coffee milk.

People also made coffee milk at home by mixing milk with the coffee syrup themselves. Coffee milk should not be confused with a cabinet, a drink made from milk, ice cream, and flavored syrup blended together. The blender used to make them was stored in a cabinet, giving the drink its name. If you ask for a milkshake in Rhode Island, you will receive milk shaken with flavoring, either powder or syrup, but no ice cream.

Two companies, Autocrat and Eclipse, quickly began producing the popular coffee syrup used to make coffee milk at home and in restaurants. Autocrat and Eclipse maintained a decades-long rivalry as each other’s primary source of competition. Founded in 1914, Eclipse began producing syrup in the 1920s and started selling it to consumers in 1938 when retailers, in addition to restaurants, began selling their syrup. Based in Warwick, Eclipse popularized their product with the slogan “You smack your lips if it’s Eclipse.” In the 1940s, Autocrat, based in Lincoln since 1895, countered with their own marketing campaign: “A swallow will tell you.” Although they acquired Eclipse in 1991, Autocrat continues to manufacture and market both brands. Newer local brands like Dave’s Coffee and Morning Glory offer syrups with no artificial colors, sweeteners, or high fructose corn syrup and show that contemporary Rhode Islanders still crave the long popular state drink, coffee milk.

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