In Rhode Island, you are never far from the ocean. Many of the state’s most beloved foods come from the sea and are tied to the history of marine industries like fishing. Prior to the arrival of European settlers, indigenous peoples like the…

Walking into Ponto Um, an unassuming shop on Warren Avenue in East Providence, you may be greeted with a cheerful “Bom dia!” or another Portuguese expression. Ponto Um, which translates to Point One, advertises the “Best Variety of Brazilian…

Thomas Tew gained such renown for his exploits from 1692 until 1695 that he was nicknamed the Rhode Island Pirate. Tew, a privateer from Newport who turned to piracy, led two major voyages, and accrued more treasure than he could spend before he met…

Entering Narragansett Bay in 1524, the explorer Giovanni de Verrazano was probably the first Italian visitor to Rhode Island, long before tomatoes made it to these parts. Rhode Island named the Jamestown Verrazano Bridge (in the southeastern part of…

Eleanor Dove’s recipe for Raccoon Pot Pie was so beloved, so well-known, that it is now preserved in the Congressional Book of Records, according to her great-granddaughter. Eleanor and her husband Ferris Dove, both members of the Narragansett…

“Stop at the sign of the lemon!” declares the Del’s soft frozen lemonade slogan. The Del’s symbol, a frost-covered lemon, can be seen everywhere during summer in the Ocean State. Made from crushed ice, lemons, and sugar, Del’s sells their…

In the 1920s, when southern Italian immigrants brought their tradition of heavily sweetened coffee to Rhode Island, coffee milk was born. The beverage is so popular in Rhode Island that on March 30, 1993, the Rhode Island State Legislature designated…

BAM! While Chef Emeril Lagasse’s catchphrase may not have started at Johnson & Wales University’s College of Culinary Arts, Lagasse did graduate in 1978 from J&W and go on to become a professional chef and television host. The Portuguese…

In the village of Usquepaugh, on the banks of the Queen’s River, Kenyon’s Grist Mill has ground whole berries of grain and whole kernels of corn into meal or flour continuously since 1696.Kenyon’s still uses the 1886 mill built by John Tarbox…

“I would have been a millionaire today if I had bent to prejudice.” So said George Thomas Downing, prominent African American Rhode Island restaurateur and civil rights champion. From behind the curtains of his lavish Sea Girt Hotel, built on…

Step through the doors of the Modern Diner, slide into a window booth or snag a stool at the counter, and order two eggs, toast, and a side of hash browns. Order up!In 1940, the Modern Diner opened on Dexter Street in downtown Pawtucket. Patrons…

In the 1780s, a visitor traveling through the Blackstone River Valley might have smelled the rich aroma of roasting cacao beans wafting from a small wooden building as they passed through the hamlet of Central Falls. Americans consumed chocolate…

Walking down Resevoir Avenue today, the sweet fragrance of Popeye's Chicken and Biscuits mixes with the aroma of traffic. Strolling through Reservoir Triangle and the surrounding neighborhoods, the scent of Cambodian and Spanish food wafts out of…

It was September 21, 1938. Strong winds ripped across the landscape of Starvegoat Island, tearing up bushes, destroying trees, and obliterating the summer cottages and dormitories perched precariously on the edge of Narragansett Bay. The…