In Rhode Island, you are never far from the ocean. Many of the state’s most beloved foods come from the sea and are tied to the history of marine industries like fishing. Prior to the arrival of European settlers, indigenous peoples like the…

Walking into Ponto Um, an unassuming shop on Warren Avenue in East Providence, you may be greeted with a cheerful “Bom dia!” or another Portuguese expression. Ponto Um, which translates to Point One, advertises the “Best Variety of Brazilian…

Thomas Tew gained such renown for his exploits from 1692 until 1695 that he was nicknamed the Rhode Island Pirate. Tew, a privateer from Newport who turned to piracy, led two major voyages, and accrued more treasure than he could spend before he met…

Entering Narragansett Bay in 1524, the explorer Giovanni de Verrazano was probably the first Italian visitor to Rhode Island, long before tomatoes made it to these parts. Rhode Island named the Jamestown Verrazano Bridge (in the southeastern part of…

Eleanor Dove’s recipe for Raccoon Pot Pie was so beloved, so well-known, that it is now preserved in the Congressional Book of Records, according to her great-granddaughter. Eleanor and her husband Ferris Dove, both members of the Narragansett…